NAO”AbylkasSaginovKaragandaTechnicalUniversity”informsthat on July30, 2025, dueto the need to organizeandprovidemeals for universitystaffandstudents,aswell as inorder to generateincomefromrenting non-residentialpremises, a competition will beheldtotransfer the dining room (with an area of 257.8square meters.m) to theproperty. ArmandastarOrdasy,locatedat56/2N.NazarbayevAve.,Karagandacity.
Applications for participation in the above-mentioned competition are accepted until 15:00 on July 30, 2025, on working days from 08:30 to 17:30, lunch break from 12:30 to 13:30 at the address: Karaganda, N.Nazarbayev Ave. 56, office 240.
In order to participate in the competition, a potential tenant must submit:
- an application for participation in the competition (the application form is attached) indicating the proposal for the cost per 1 square meter/monthly rental payment, which must be at least the minimum established tariff rate (price) per The application must be signed by the first supervisor and stamped (if any).;
- a proposalfor the use of non-residentialpremisesinaccordancewith the terms of the competitionaccording to the technicalspecification;
- forlegalentities-notarizedcopies of the constituentdocuments, a documentcertifying the representative’s authority, and a certificateofstateregistration of the legalentity;
- forindividualsengaged in entrepreneurialactivity- a copy of a passportoridentity card, a certificateofstateregistration of an individual
For any questions, please call 8 (7212) 56-20-62, 87004111088, Musina Gulnaz Nurgalievna.
- Information about the property rental facility(s):
| n/a | Information |
| 1 |
The dining room of the residential complex “Armandastar Ordasy” NAO “Karaganda Technical University named after Abylkas Saginov” |
| 2 |
The area is 257.8 sq.m. |
| 3 |
Karaganda, Kazybek bi district, N.Nazarbayev Ave., building 56/2 |
| 4 |
the intended purpose is catering |
| 5 |
the term of the loan (lease) is 1 year |
| 6 |
the estimated price is 1000 tenge per 1 sq.m. |
| № | Description of the requirements for the Employer |
| 1 | Availability of a wide range (quantity) of dishes. A potential employer must provide a dietary complex, as well as vegetarian dishes.
Provide a menu (a list of dishes and drinks offered) with prices and grams (output of ready meals). Provide a price list. |
| 2 |
The presence of service personnel with at least 1 (one) year of work experience in the staff |
| 3 |
Provide copies of the health books for all staff after signing the contract. |
| 4 |
Food products and food raw materials must be accepted in the presence of documents certifying their quality and safety (declarations of conformity, veterinary certificates, examination certificates, etc.). |
| 5 |
Wet cleaning in the rented premises should be carried out at least 2 times a day, as well as maintaining cleanliness if necessary. |
| 6 |
Mandatory availability of POS payment terminals, international payment systems Visa, MasterCard |
| 7 |
The design, retrofitting, and redevelopment of the leased premises is carried out at the Employer’s own expense, strictly in agreement with the Landlord. |